Bugs and basil: Taking care with pesticides around edible plants

Who wants to eat insecticide? Not me, and I’m guessing certainly not your customers.

So if your company does residential pest control, are your employees trained to know what to do when they encounter a vegetable garden, fruit or nut tree in a backyard? And are they trained to answer a customer’s questions about the safety of their insecticides around vegetables or herbs?

Do your employees know what to do when encountering vegetables, herbs
or other food plants around a home? Asking a…

Source: Insects in the City

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